I’ve partnered up with my good friends at Silver Ridge Farm in south Stafford, VA to offer custom deer processing this season.
I’ll be personally cutting all deer, one at a time, in a state-inspected butcher shop. I’m offering a wide variety of custom butchering options, including bone-in steaks and sausages made using recipes I’ve developed over the years (no premixed seasoning blends), so you can make the most of your deer, the way you want it. You will get YOUR deer back.
Every deer will be treated with the same care and attention that I give to my own personal harvests, and I will guide you through the cutting options to optimize the deer for your cooking preferences. I want everyone to have the opportunity to enjoy their venison as much as I do.
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